A Book about Bread
A Book about Bread
Artisan Baking with Knowledge and Intuition
By Issa Niemeijer-BrownUnit price / per
Bread may be familiar and even ordinary, but A Book About Bread is exceptional and surprising. Accessible and clear, A Book About Bread teaches you how to make perfect baguettes and sourdough loaves by taking bread baking back to basics: understanding, feeling, and intuition.
Providing the original recipes from Issa's award-winning bakery A Book About Bread goes beyond, combining theory and practice in a unique way that enables experimentation and the search for the ultimate loaf.
Includes metric measures.
GIFT WRAPPING
GIFT WRAPPING
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BOOK DETAILS
BOOK DETAILS
Format: Hardback
ISBN: 9789464710717
Publish/Release date:
Publisher: Helene Lesger Books
Number of pages: 240
Width (mm): 200
Height (mm): 260
Depth (mm):
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