The Skint Cook
The Skint Cook
From Friday night fake-aways to succulent Sunday roasts, The Skint Cook is all about feel-good food at feel-good prices.
There’s updates on classics, flavour combos to die for and recipes that are about to become your new staples – alongside a showcase of thrifty tips and tricks that are ingeniously simple and incredibly effective.
Whether it’s swapping butter for margarine or turning leftover doughnuts into the bread pudding of your dreams, The Skint Cook shows you how to get resourceful and make your cooking affordably delicious.
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BOOK DETAILS
BOOK DETAILS
Format: Hardback
ISBN: 9780008580186
Publish/Release date:
Publisher: HarperCollins
Number of pages: 224
Width (mm):
Height (mm):
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